Welcome to 2024! We are thrilled to share our latest venture with you. Introducing our very first specialty coffee blend, carefully crafted in partnership with Arturo from Hacienda Rosario. This double fermented, washed Arabica Catuaí medium roast offers a delightful taste profile of sweet caramel and rich chocolate, a result of the region’s impressive altitude of 4500 feet. While Honduras is renowned worldwide for its coffee exports, it’s worth mentioning that the Marcala region is considered the crème de la crème of Central American coffee regions.

During our memorable family road trip last June, friends urged us to visit Hotel Montecillo in the captivating La Paz department. The journey into Lenca territory, as we ascended the mountains, was nothing short of spectacular. Arturo’s reputation preceded him, but it was his exceptional craftsmanship and talent that truly left us in awe. Alongside his outstanding coffee production, his flourishing goat farm and artisanal cheese production added an extra layer of joy to our experience. And if that wasn’t enough, we had the pleasure of sampling his homemade craft beer, particularly the IPA, which was absolutely excellent.

At Hacienda Rosario, we were not only captivated by the superior quality of the coffee, but also deeply impressed by their unwavering commitment to ecological practices and sustainability. Arturo, a genuine master of his trade, ensures that every product he offers exudes an unparalleled level of excellence.

We cannot contain our excitement for you to savor the exceptional quality and delve into the rich heritage that this coffee blend brings to your cup. Whether you enjoy it during your visit or treasure it at home, we eagerly await your thoughts and feedback.

To place your order directly with Arturo, visit the official Buxo website, or kindly contact him at customerservice@buxoexports.com or call +504-99823917.

He can also drop ship to your US home address!